This refreshing lavender lemon poppy seed cake is wonderful frozen, with a scoop of vanilla bean ice cream. We love taking the frozen cake to Oval Beach in the summer!
| Cook Time: | 45 min |
| Prep Time: | 10 min |
| Total Time: | 55 min |
| Category: | Lavender |
| Yield: | 8 Slices |
| Method: | Baking |
Preparation
1. In a stand mixer, add all ingredients and mix for 2 minutes.
2. Grease 2 medium loaf pans.
3. Fill loaf pans with batter.
4. Bake in preheated oven at 350 degrees for about 45 minutes.
5. Eat plain or top with powdered sugar or your favorite glaze.
2. Grease 2 medium loaf pans.
3. Fill loaf pans with batter.
4. Bake in preheated oven at 350 degrees for about 45 minutes.
5. Eat plain or top with powdered sugar or your favorite glaze.
Ingredients
* 1/4 Cup Poppy Seeds
* 1 Tablespoon Culinary Lavender
* 1/2 Cup Vegetable Oil
* 1 Cup Water
* 4 Eggs
* 1/2 Teaspoon Lemon Extract
* 1 Box Lemon Cake Mix
* 1 Box Instant Lemon Pudding
* 1 Tablespoon Culinary Lavender
* 1/2 Cup Vegetable Oil
* 1 Cup Water
* 4 Eggs
* 1/2 Teaspoon Lemon Extract
* 1 Box Lemon Cake Mix
* 1 Box Instant Lemon Pudding
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