Lavender Lemon Poppy Seed Cake

This refreshing lavender lemon poppy seed cake is wonderful frozen, with a scoop of vanilla bean ice cream. We love taking the frozen cake to Oval Beach in the summer!

Cook Time:45 min
Prep Time:10 min
Total Time:55 min
Yield:8 Slices
1. In a stand mixer, add all ingredients and mix for 2 minutes.

2. Grease 2 medium loaf pans.

3. Fill loaf pans with batter.

4. Bake in preheated oven at 350 degrees for about 45 minutes.

5. Eat plain or top with powdered sugar or your favorite glaze.
* 1/4 Cup Poppy Seeds
* 1 Tablespoon Culinary Lavender
* 1/2 Cup Vegetable Oil
* 1 Cup Water
* 4 Eggs
* 1/2 Teaspoon Lemon Extract
* 1 Box Lemon Cake Mix
* 1 Box Instant Lemon Pudding
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Lavender Farmer | Aromatherapist | Yoga Instructor at Twin Flame Lavender Farm | Vibe Aroma LLC | + posts

Renee started out as an avid real estate blogger in 2006. Opting for a less stressful life, Paul and Renee moved to Michigan in 2018 and started a lavender farm in 2019.

There are very few resources available to aspiring lavender farmers for growing lavender, lavender aromatherapy and lavender culinary infusion.

Renee hopes to change and shake up the world of lavender by sharing her knowledge and experience she has gained by being a lavender farmer and aromatherapist with lavender lovers all over the world.

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