Lavender coffee is a delightful and aromatic twist to your morning routine, adding a touch of floral elegance to your cuppa joe. The versatility of lavender allows for various preparation methods, each offering a unique experience for your taste buds.
Jump to the recipe section to see all three ways you can make a lovely lavender coffee at home without spending a fortune!
Skip the Expensive Coffee Shop Lavender Coffee
Making specialty coffee at home to save money is not only a smart financial decision but also a delightful way to treat yourself every day. Instead of spending a significant amount of money on foo foo lavender coffee at the coffee shop, why not bring the cafe experience into the comfort of your own home?
By making lavender coffee at home instead of frequenting the local coffee shop, you can significantly reduce your expenses. For instance, if you have a six-dollar-a-day coffee shop habit, switching to homemade lavender coffee can save you an impressive $2,190 per year. Imagine all the other things you could do with that extra money in your pocket!
Not only does making specialty coffee at home help you save money, but it also allows you to customize your drink exactly to your liking. You can choose the perfect beans, experiment with making your own syrup or creamer, and adjust the strength and sweetness according to your preferences.
Investing in quality ingredients and brewing equipment upfront may seem like an initial expense, but in the long run, it will pay off both financially and in terms of satisfaction. Plus, mastering the art of making specialty coffee at home can be a rewarding and enjoyable experience that adds a touch of luxury to your daily routine.
Variation #1 Coffee Method with Lavender Water (No Sugar Method)
One way to indulge in lavender-infused coffee is through a French Press or Pour Over method, where the rich aroma of lavender water blends seamlessly with the bold flavors of freshly brewed coffee. This method promises a fragrant and soothing start to your day. Lavender water contains no sugar so this is a perfect recipe for a diabetic or anyone trying to avoid sugar.
Variation #2 Coffee Method with Lavender Syrup (Non-Dairy Method)
For those who prefer a more delicate flavor profile, a pour-over technique with lavender syrup can be the perfect choice. The gentle sweetness of the syrup complements the smoothness of the pour-over coffee, creating a harmonious balance that is both comforting and refreshing.
Variation #3 Coffee Method with Lavender Creamer
If you fancy something creamier, try incorporating lavender into your drip coffee routine with a lavender creamer. This creamy concoction adds a luscious texture and subtle floral notes to your daily cup of caffeine, elevating it to an indulgent treat worth savoring.
Variation #4 Your Personalized Coffee Method
Mix n match the three methods to personalize your lavender coffee to your liking!
Keep Scrolling for the Recipe Guide!
In this recipe guide, we will explore how to prepare all three variations of lavender coffee so you can enjoy its soothing essence in whichever way suits your palate best. Let’s dive into the world of lavender-infused bliss and elevate your coffee experience one sip at a time.
Ingredients
Variation 1: French Press Method with Lavender Water
- 2 Cups Lavender Water, Heated (Recipe for Lavender Water)
- 3/4 Cup Coffee Beans, Ground
Variation 2: Coffee Method With Lavender Simple Syrup
- 1 teaspoon Lavender Simple Syrup (Recipe for Lavender Simple Syrup)
- 1 Cup Coffee, Prepared the Way You Like it
Variation 3: Lavender Creamer
- 3 Cups Milk or Cream of Choice (Animal or Nut Milk, Half and Half or Heavy Cream)
- 1 Cup Lavender Simple Syrup (Recipe for Lavender Simple Syrup)
Instructions
Variation 1: French Press Method with Lavender Water
- Prepare Lavender Water, Grind fresh coffee beans of your choice, Add Coffee Beans to French Press, Add Lavender Water to French Press and Steep for 10-20 Minutes, Press Coffee, Pour and Enjoy!
Variation 2: Coffee Method with Lavender Simple Syrup
- Stir 1 teaspoon of Prepared or Store Bought Lavender Simple Syrup in 1 Cup Prepared Coffee
Variation 3: Lavender Coffee Creamer
- Stir 1 Cup of Prepared Lavender Simple Syrup in 3 Cups Milk or Cream of Choice. Add 1-3 Tablespoons of Creamer in 1 Cup Prepared Coffee. Store Remaining Lavender Coffee Creamer in Refrigerator. Use Lavender Creamer within 2 weeks.
Buy the Cookbook or Grow Your Own Culinary Lavender & Herbs!
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All lavender and herb plants come with extensive growing and care instructions + recipes. These herbs may be grown inside during the winter and then planted outside during the summer.
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