Perfect for a Salad Dressing or a Marinade!
Introducing the delightful and versatile lavender vinaigrette – a sweet and savory salad dressing that will elevate your culinary creations to new heights. Lavender, with its delicate floral notes, adds a unique twist to traditional vinaigrettes, infusing them with a subtle yet distinctive flavor profile.
Imagine drizzling this fragrant dressing over a crisp summer salad filled with fresh greens, juicy berries, and tangy cheese. The lavender’s natural sweetness complements the tartness of the fruits, creating a harmonious balance of flavors that dance on your taste buds.
The versatility of this dressing knows no bounds. It pairs beautifully with both sweet and savory dishes – from drizzling it over roasted vegetables or grilled chicken to using it as a marinade for seafood or as a dip for crusty bread.
Whether you’re hosting a dinner party or simply looking to add some excitement to your everyday meals, lavender vinaigrette is the perfect choice. Its unique combination of flavors will leave your guests impressed and craving for more.
So why settle for ordinary salad dressings when you can indulge in the extraordinary? Elevate your culinary experience with the enchanting aroma and delectable taste of lavender vinaigrette – a truly exceptional addition to any kitchen repertoire.
Ingredient Recipe References
- Lavender Infused Vinegar (Recommended vinegar for this recipe is champagne vinegar)
- Lavender Infused Cooking Oil
- Herbes de Provence Lavender Blend
- Lavender Simple Syrup
Ingredient Substitutes
The lavender simple syrup with citrus and vinegar infused lavender will lend a magenta color to this vinaigrette. If you use substitutes for these items, your lavender vinaigrette will be a pale yellow.
That being said, you may use regular vinegar, oil and omit lavender simple syrup but you must use herbes de provence to achieve a slight lavender taste profile to this vinaigrette.
To achieve the best flavor profile, no substitutions are recommended.
Ingredients
- 1/2 Cup Lavender Infused Oil
- 4 Tablespoons Lavender Infused Vinegar (Champagne Vinegar Recommended)
- 1 Tablespoon Herbes de Provence
- 1/2 Teaspoon Minced Garlic
- 1/2 Teaspoon Course Kosher Salt
- 1 Lemon, Juiced
- 2 Tablespoons Maple Syrup
- 1 Teaspoon Lavender Simple Syrup
Instructions
- Add to 8 Ounce Mason Jar. Oil, Vinegar, Herbes de Provence, Garlic, Kosher Salt and Lemon. Set aside.
- Add to small glass bowl. Maple Syrup and Lavender Simple Syrup. Microwave for 20 Seconds. Stir well.
- Add Syrups to Mason Jar and Add Lid. Shake Well or Blend with Small Immersion Blender.
- Use Immediately or Store in Refrigerator for 2 Weeks for Future Use. Shake Well Before Using.
Notes
Recommended to store in refrigerator for one to two days before using to allow flavor of the lavender, oregano, basil and thyme in the herbes de provence to “infuse” into vinaigrette.
Buy the Cookbook or Grow Your Own Culinary Lavender & Herbs!
All lavender and herb plants come with extensive growing and care instructions + recipes. These herbs may be grown inside during the winter and then planted outside during the summer.
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