Yesterday we bought our heat lamp. We kept it on until 9PM and turned it on promptly at 9AM.
Low and behold, we finally have a Lavender sprout. This was from our 24 hour “Frozen” forced stratification batch. I have half in soil and half on a paper towel lightly covered in soil. This sprout is from the paper towel side of the flat.
4,999 seeds to go!
Lavender Expert
Renee started out as an avid real estate blogger in 2006. Opting for a less stressful life, Paul and Renee moved to Michigan in 2018 and started a lavender farm in 2019.
There are very few resources available to aspiring lavender farmers for growing lavender, lavender aromatherapy and lavender culinary infusion.
Renee hopes to change and shake up the world of lavender by sharing her knowledge and experience she has gained by being a lavender farmer and aromatherapist with lavender lovers all over the world.
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